Since Year 1983

Years of Experience
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Since Year 1983

Years of Experience
0
Countries
0
Labels

Company Introduction

AIM FOOD Manufacturing Sdn Bhd is an international certified food manufacturer with 38 years experience, specializing in the development and supply of Powder Based Food and Beverage Products by providing one-stop integrated solution for OEM and ODM customers. 

Our Products Range included Nutritious Meal, Multigrain Beverages, Oat Bran Beta Glucan, Fiber Beverage, Probiotic Drink, White Coffee, Milk Tea, and Various Type of Health Beverage in Powder Form.

Over the years, we continuously research and develop our products in order to achieve the most ideal formula with better taste, better health benefits, widely market accepted. Currently, we ODM/OEM multigrain beverage products for most of the market leading brands in Malaysia.

We do keep on research & upgrade our food processing procedures and packaging technologies. Producing the safest, highest quality, and more competitive products is our commitment to our customers forever.

AIM Food Manufacturing is located at Historical City: Melaka, Malaysia which is easy accessibility throughout the region and well-connected logistic network.

AIM Food Manufacturing possesses 50,000 Square Feet Manufacturing Plant equipped with Modern Technology.

DELIVERING THE BEST with ONE AIM ONE HEART

Bridging Your Ideas To The World

AIM Food Manufacturing provides one-stop integrated solution for your business needs. We have established strong partnerships to create distinctive, high quality, high value products to our clients.

Mission & Vision



Delivering Better Quality & Safety

To commit and deliver the highest quality and safety standards to customers

Building Strong Partnerships

To build strong partnerships to grow our clients’ businesses by creating distinctive, profitable, high value products and services for their customers

Enhancing Customer Focus

To diligently understand our clients’ needs and meet demands of consumers for innovative, tasty and nutritious products through the use of technology and continuous research and development efforts